Spring and Summer Sides Series: Cold Crab Meat Salad
I am a big fan of a tasty seafood dip, especially while at a party. Why not serve up this Cold Crab Meat Salad at your next party? With a minimal amount of ingredients and easy preparation, even a novice cook can whip this up with ease.
Cold Crab Meat Salad (contributed by Mrs. John Tillett, Jr.)
1 pound crab meat
6 shakes red pepper
1 medium onion, chopped
2 to 3 tsp prepared mustard
4 tbsp mayonnaise
Pick over crab meat thoroughly and mix with other ingredients until well blended.
Serve in mound with crackers.
Makes enough for 25 to 30 canapé; leftovers can be heated with buttered bread crumb on top for a quick deviled crab.
